Last night for dinner, I had this:
Now, I don't expect anyone to be able to afford to make this. I know I can't. So I bet you're wondering what awesome super genius idea gave me the ability to make something as expensive as salmon, right? SIMPLE! Stupid rich people.
BUT! I should still tell you what's going on with this dish . . . I guess.
Just kidding, why else would I have the blog, right?
Anyway, this one is my mom's recipe that I ripped off entirely.
You need:
A good sized salmon fillet (we got two about the size of the one in the picture)
1/2 cup honey
1/4 cup brown mustard (ours was spicy)
1/4 fresh dill, or 1 package
salt (optional)
1. Preheat the over to 450 degrees F.
2. Mix the honey, mustard, and dill (remove the dill leaves from the stems, throw the stems away, and chop the leaves if you'd like)
3. Put foil over a cookie sheet and spray with a non-stick spray for easy clean up later.
4. Put Salmon fillet(s) on foiled cookie sheet and pour on your honey mustard dill mix.
5. Set in the oven for 10 to 15 minutes until done.
For a side, mixed veggies or wild rice is good.
So go get that friend and make some heaven on a plate!
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